Page 7 - Les Nouvelles de Boisset 49 - EN
P. 7

NOUVELLES                                                                      BURGUNDY
    DE BOISSET
    1ST SEMESTER
    2025



                                                  A psychedelic

                                                  edition!
       However, in 2003 Louis Bouillot sought to rediscover this taste
       of yesteryear, of former cuvées, by making wine under Crémant
       from Village appellations grapes. In 2006, these trials gave rise to
       ‘Les Grands Terroirs’, wines with personalities shaped by their
       climats in Gevrey-Chambertin, Savigny-lès-Beaune, Saint-Aubin,
       Saint-Romain, Saint-Véran and Chablis!
       Since 2014, Louis Bouillot has been building what are now 170
       hectares of vineyards in Burgundy, the best of which have created
       three new ‘Les Grands Terroirs’ wines made in limited editions of
       fewer than 10,000 bottles: Chenôvre, En Bollery and Les Lavots. A
       long period of ageing helps to enhance their character.
       Chenôvre 2019, a timeless Blanc de Blancs
       from Côte de Beaune!
       100% Chardonnay for this wine from Savigny-lès-Beaune. A golden
       yellow with floral notes, followed by almond and hazelnut. Delicately   A historic decree in 1975 marked the creation of the
       toasted on the palate, beautifully powerful built over a framework   Crémant de Bourgogne Appellation d’Origine Contrôlée,
       of acidity, perfectly balanced with a lingering, vinous finish, the   forever sealing the region’s excellence and expertise in
       very mark of finesse.                      the world of sparkling wines.
                                                  Maison Louis Bouillot in Nuits-Saint-Georges is now
       En Bollery 2019, inspired by               celebrating the AOC’s 50th anniversary with this limited-
       Côte de Nuits grand crus                   edition wine. In a nod to the art and fashion of the 1970s
       Opposite the famous Clos Vougeot, 100% Pinot Noir. Only the initial,   when the appellation was first recognised, this special
       perfectly ripe juices are used. After more than three years of ageing,   cuvée pays tribute to five decades of history and tradition
       the wine is now unfolding in the prime of life with an intensely fruity   whilst showcasing the very best of its terroirs.
       nose. Maturation in barrels adds a velvet touch to the wine’s vinous   Consisting of 65% Chardonnay, 30% Pinot Noir and a touch
       style on the palate: simple grace.         of Aligoté selected from Côte de Beaune and further south
       Les Lavots 2019, a strong lineage          in the village of Saint-Véran, this wine makes a lasting
       born in Molesme in Châtillonnais           impression with its vinosity and beautifully lingering finish.
                                                  Its extra-brut dosage (6 g/l) preserves its personality. This
       Pinot Noir and Chardonnay create a golden appearance; a fresh,   wine, aged on racks for more than seven years after a
       lively and mineral wine with white flower notes and tart touches   period of maturation in oak, offers fine sparkle, beautiful
       of apple and citrus, blossoming out into hazelnut and vanilla from   roundness and exceptional aromatic complexity.
       the oak. Almost zero dosage and four years of maturation on the
       lees bring out the lingering, fresh finish!  Limited to 9,047 bottles, available in France and abroad,
                                                  exclusively in its vintage case.








                        www.louis-bouillot.com     Louis Bouillot Official    @louisbouillotofficial  7
   2   3   4   5   6   7   8   9   10   11   12