Page 9 - Les Nouvelles de Boisset n°48 - EN
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Vill a
NOUVELLES ROSÉ WINES CALIFORNIA
DE BOISSET
1ST SEMESTER
2024 e s t. 1921
To mark this launch, the brand will be moving away from traditional shelf space with a theatrical presentation of
105 bottles in a display inviting consumers to journey through the Provence of renowned Pagnol and Cézanne
centred around Mont Sainte-Victoire. These terroir rosés showcase two distinctive aspects of Provence, both
brimming with freshness and aromatic intensity.
Cicada L’Éveil Cicada la Légende
Côtes-de-Provence 2023 Coteaux d’Aix-en-Provence 2023
Elegant and complex Fresh and fruity
The grapes are harvested from carefully selected plots Part of the vineyard is situated on terraces at an average
in the northern and western parts of the appellation, altitude of 200 metres. The vines sink their roots deep
in the hinterland near Montage Sainte-Victoire. The into the soil to find the nutrients they require. The soil
vines are planted on red clay and white limestone consists in chalky clay. The climate here is cool for
soils from the Cretaceous period at an altitude ranging the region, with night-time temperatures fluctuating
from between 250 and 400 metres. The Mistral wind between 10°C and 15°C, ensuring the grapes retain a
is a blessing here. The vines constantly benefit from perfect balance of sugar and acidity.
the wind, with the air driving humidity away and Brilliant pale pink colour.
helping them to thrive. Complex, highly aromatic nose with delicate notes
Pearly pink colour with grey tinges. of red fruit, white-fleshed fruit and white flowers.
Delicate nose revealing notes of red fruit, citrus, white Freshness and balance dominate on the palate, with
flowers and spices. crisp, full-bodied aromas and a mineral, salty finish.
The freshness on the palate extends the floral and Food and wine pairing:
white fruit aromas of the nose. Ideal as an aperitif, with seafood, raw vegetables,
Food and wine pairing: For fish or seafood, with a black or green-olive tapenade.
platter of oysters or grilled fillet of bass. For dessert, Serving temperature: 10-12°C.
serve with a rhubarb tart.
Serving temperature: 10-12°C.
Cicada on the road in 2024!
Villa Moncigale will be going out to meet
its fans this June and July.
It will be unveiled during tasting evenings held by its wine merchant and
restaurant customers in over ten French cities. Hosted by winegrower
Aurélie Saadi, these evenings will see the venues decked out in the Villa
Moncigale colours!
The Cicada Olympe Côte-de-Provence organic wine was chosen as the cuvée
of choice from five beautiful bottles adorned with cicada wings.
For full details, visit the website.
www.villamoncigale.com @villa.moncigale LesChaisDuSud 9
