Page 9 - NDB Printemps 2019 - EN - web

Jura

cRémANt DU JURA

A HiDDeN Gem

Like a mirror opposite

Burgundy, the wonderfully-
preserved terroir of the Jura
is like a geological echo of
its esteemed neighbor.
The vines face west towards
Burgundy, where the
vineyards face east.

The same height above sea level, the same soil, Crémant du Jura 2015 vintage brut notes, and aromas of apple and peach. The attack
the same sub-soil with a few small exceptions, and This 100% Chardonnay cuvée is only made in is forthright and festive, thanks to its tiny bubbles
above all, the same varietals for the base wines for exceptional vintages. Aged for three years, it offers that charm the palate. A balance between the mineral
these high-flying Crémants, namely Chardonnay and a richness and complexity of aromas and is the most tension of the Chardonnay and the complexity of
Pinot Noir. Only the rosé is produced from indigenous sophisticated of the wines in the range. ageing on laths brings lovely hints of brioche and
Jura varietals. a pleasant finish with touches of dried fruit.
The grapes are harvested manually. The fruit is
This terroir from the Jurassic is perfect for producing transported in perforated crates, and only the juice This wine makes for a dazzling aperitif, or will
exclusive wines, and has preserved a genuine from the first gentle pressings is used, for maximum accompany a dinner cocktail, or a sit-down meal
authenticity. The packaging uses an interlaced aromatic freshness and minerality. with a fondue of Comté cheese, roast chicken, gratin
design, a recognizable motif from the Jura found on The juice is then fermented at around 18°C to preserve dauphinois, chestnut cake, or even a crème brûlée.
traditional wood sculptures, which symbolizes the its gustatory sophistication. The wines are aged for
alliance of two families, Maire and Tissot.
five months in vats before being bottled for a second
A wonderfully crystalline range with an impeccable fermentation. The bottles are then laid down for up
style from the estate’s vines, of which more than 80 to 36 months to encourage organoleptic enrichment
hectares are dedicated to the production of Crémant: as the yeasts autolyze in the wine. A dose of 8-10g
- Brut lapiaz: A blend of Pinot Noir and Chardonnay of sugar per liter is then added.
- Brut rosé: Pinot Noir, Trousseau, and Poulsard The wine is immediately seductive thanks to its
- Blanc de Blancs: Chardonnay beautiful golden yellow color and fine, even bead.
- Blanc de Noirs: Pinot Noir
Vintage: Chardonnay It has a lovely aromatic nose with delicate floral

Boisset La Famille des grands Vins
www.boisset.com - Spring 2019 9