Page 7 - NDB Printemps 2019 - EN - web

Rosés speCiAl RepoRt Rosés speCiAl RepoRt

The winemakers’ talent

For a Laurent Mairet,
springtime Bouchard Aîné & Fils

picnic Two rosés rather than one
“grand Conseiller 100% pinot noir is a very delicate rosé, just like the Pinot Noir
grape used to make it. It’s a rosé to be drunk young in order to savor all its aromatic
finesse. I like to serve it at meals amongst friends, from the aperitif to the dessert.
I particularly appreciate its sophistication.
prince philippe Coteaux Bourguignons 100% gamay is a rosé to enjoy at a summer
barbecue or with a winter raclette. It can be enjoyed throughout the year as it will
suit any event. I really appreciate how it is always enjoyable, whatever food is
served alongside.”

Anne-Laure Hernette,
Antonin Rodet

A touch of zing in our range
“For me, a rosé is about the days growing longer, the garden waking up, holidays,
sunshine, relaxing, barbecues, something light and fresh. The Gamay grape is
perfect for vinifying as a rosé and results in a high-quality, indulgent wine to
simply share.” Lydie Nesme, Mommessin
A convivial rosé to share with good company
“Our renovatio rosé is like a basket of strawberries and
raspberries. It is balanced, tender, and smooth, with a slightly
acidulated finish. A wonderful expression of our Gamay!”

Jean-Luc Durand, Bonpas

A rosé with two sides to it
“I particularly appreciate this wine for its harmonious balance
between two different and surprising qualities for a wine from
the South of France. On the one side, it has an indulgent and
appetizing attack, and on the other, a remarkably surprising
salinity. It is a generous and accessible wine for a warm goat
cheese salad drizzled with olive oil. A hot or cold ratatouille
would also be a perfect match for its indulgent freshness.”

Charlotte Fabre, Bouachon

Sophistication and freshness, balance and indulgence
“For me, this rosé is the ideal accompaniment for a filet of pollock with a
parmesan crust and a drizzle of olive oil, or served with monkfish with a saffron
sauce and seasonal vegetables.”

Laurent Sauvage, Fortant

Rosé is a state of mind – a culture!
“rosé is part of wine culture in the South of France, the home of rosé and its
varietals, landscapes, terroir, and sunlight! There is a rosé for every occasion
– drinks on a terrace, lunch by the sea, picnics in the countryside, often with
friends and always to delight and refresh the taste buds!”
Boisset La Famille des grands Vins
www.boisset.com - Spring 2019 7