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Burgundy






       new
        peRle De


        moleSme RoSé


        The third rosé in Louis Bouillot’s string of pearls!
        After Perle d’Aurore with its delicious fruit, then Perle   winemaking in Burgundy and its heritage still influences
        d’Or rose and its exceptional patina, here is a third   practices today.
        sparkling rosé from louis Bouillot: Perle de Molesme   This spiritually-inspired Crémant has an elegant pale
        “Terroirs Sélectionnés”, with a natural fresh style.  pink color with a coppery shimmer and very fine bubbles.
        The grapes mainly come from vineyards in louis Bouillot’s   Short ageing preserves its crisp youthfulness, with subtle
        emblematic village of Molesme in the Châtillonnais   aromas of redcurrants, strawberries, and white cherries.
        region in the north of Burgundy. This is a cool region with   It has an acidulated attack, opening onto lovely balance.
        clay-limestone soils that are favorable for Pinot Noir,   A charming finish is all about delicacy, underscored by
        making it ideal for the production of great Crémant wines.  a refreshing, uplifting minerality. The brown-and-pink
        This is all down to the history of robert de Molesme,   label echoes the other rosés in the range.
        who founded an abbey before creating the Cîteaux le   This cuvée makes a refined aperitif, or goes well with
        Nouveau monastery on the Côte d’Or in 1098, part of the   salmon à l’unilatérale, fresh cheeses, or even a strawberry
        Cistercian order. This was essential to the development of   soup for a delicious end to a meal.
                                                                                     Perle d’Or 2014
                                                                                     reaches even greater
                                                                                     height !
                                                                                     The louis Bouillot brand is scaling ever-new
                                                                                     heights with its Crémants de Bourgogne Perle
                                                                                     d’Or classed as “Grand eminent”, which means
                                                                                     36 months of ageing on laths. Going from a green
                                                                                     tinge to an antique hue, its exclusive bottle with
                                                                                     a generous silhouette evokes a sophistication
                                                                                     that eschews any engraving. After Perle d’Or
                                                                                     rose, Perle d’Or 2014 in turn has opte for this
                                                                                     elegant, sleek bottle.
                                                                                     This esthetic underlines the elegance of this
                                                                                     subtle, balanced blend. Very long ageing has
                                                                                     brought it to its apogee, revealing a pale gold
                                                                                     color, and a floral and fruity nose, with a delicious
                                                                                     aromatic freshness with hints of vanilla and
                                                                                     toasted notes. It is broad in the mouth, fruity
                                                                                     and powerful.

























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