Page 22 - Les Nouvelles de Boisset n°48 - EN
P. 22

BURGUNDY                                                                NOUVELLES
                                                                             DE BOISSET
                                                                            1ST SEMESTER
                                                                                2024



                                     Parcelles d’Excellence

                                      Labouré-Roi’s commitment to excellence guarantees
                                           that the wines it produces are the finest
                                         possible expression of the terroirs from which
                                      they originate. Be they from its birthplace, Burgundy,
                                              or from more southerly regions.












       A new queen for
       Labouré-Roi!
       Célénie Desarbres produces her
       first vintage in 2023, the natural
       successor to Brigitte Putzu, now
       happily retired.
       This young oenologist trained in various vineyards in
       France and Spain before returning to her native Burgundy.
       She joined Labouré-Roi, spending three years alongside
       her older mentor, who supported her in her training.
       The Maison legacy is perfectly perpetuated, relations   Excellence, as in this new range which includes a Pinot Noir and a Chardonnay from
       with partners are maintained, and its style is respected.   exceptional plots selected for their aromatic potential.
       In her capacity, she embodies the essential relationship   These vines are spread across three mountainous landscapes, namely the foothills
       between wine and vines, combining her skills as   of the Montagne Noire, the foot of the Cévennes and the Haute-Vallée de l’Aude. The
       winemaker and winegrower in their most intimate links.   vines, on average around twenty years old, grow on clay-limestone soils at an altitude
       She continues the work that has been carried out for   ranging from 250 to 400 metres above sea level. Such conditions help to preserve
       many years with the estate’s partners, drawing on her
       knowledge of each climate, her research and observation   the freshness and tension of the grapes.
       of individual plots, her ability to listen, consult, interact   Just like their Burgundian relatives, these wines are aged in wood, in this case for six
       and guide to determine the optimum harvest date.  months, with toasting adapted to each grape variety. Light toasting for Chardonnay
                                    to highlight its finesse and complexity, and medium to heavy toasting for Pinot Noir
                                    to emphasise its strength and structure.
                                    The result is a balance between aromatic power and minerality, according to its
                                    Burgundian heritage.


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