Page 21 - Nouvelles 47 - A5 - 6 EN WEB
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NOUVELLES
    DE BOISSET                                                                     BEAUJOLAIS
    FIRST
    SEMESTER
    2023


                   Pierreux’s four terroirs:

                     the next premier cru?


                 The Brouilly appellation is the biggest of Beaujolais’ ten
                   crus and covers 1168 ha with a number of lieux-dits .















                                                                          Serge Chapuis
       Château de Pierreux accounts for 102 ha   Soil from alluvial-colluvial formations   to grow here. These personalities go into
       of the Brouilly appellation and is named   on the slopes to the north. Acid clay   making complex blends that bring out the
       after the Pierreux lieu-dit. Albeit not the   sandy silt soil. It produces floral, spicy,   best of the iconic terroir-varietal-climate
       only lieu-dit on the property, it is one of   full-bodied and structured wine.  trio. As well as chardonnay, the winery
       its stars and covers 42 ha.   Soil from metamorphic sedimentary-  has been making three red vintages since
       This land registry reference is currently   volcanic and/or schist rock on the   2007 that stand out for their geological
       being listed as a premier cru as part   hillside plots to the east.  Signature   make-up.
       of the «Terre des Brouilly, par monts et   diorite blue stone soil (but not granite)
       merveilles» project. The first stage was a   with pink magma lodes and reddish/pink   Réserve de Pierreux
       geological study* that found four terroirs   vulcanites. It produces earthy, floral, spicy,   Blend of all the Pierreux terroirs: Bonnege,
       on the property, the best of Brouilly around   fruity, full-bodied and structured wine.  Creigne, Garanche, la Roche, Pierreux,
       the chateau.             Soil from acid vulcanite rocks on the   Mas Vincent, etc.
       Soil from acid vulcanite rocks and   slopes to the south and south-east  Lieu-dit Pierreux
       granite on flat terrain to the west.   Grey and red silica. It produces floral,
       Scree, sandy silt, clay and siliceous   fruity, full-bodied, creamy, structured   From four terroirs of the Pierreux lieu-dit.
       pebble layer on the surface. It produces   and spicy wine.   Grande Réserve de Pierreux
       crisp, fruity, fresh and smooth wine with
       lots of earthiness.      This variety of soil types, exposures and   Often from very old vines with a low yield
                                micro-climates brings out several sides   in the «most pebbly» part of the Pierreux
                                of the native gamay, the only one variety   lieu-dit on acid vulcanite rock soil.
       * Sigales consultancy specialising in vine growing terroir research projects


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