Page 9 - Nouvelles 46 - Automne 2021 - EN - web hd

NOUVELLES BURGUNDY
DE BOISSET
FALL 2021

Village wines of bread, or with bacon, shellfish, grilled octopus, or a lightly smoked trout filet.
Petit Chablis Les Petits Dieux 2020 is an aperitif and all white fish. Try it with tempura or maki, with Vaillons is complex, elegant, and very subtle. White
wine par excellence, offering notes of citrus zest a green or wild asparagus risotto, or perhaps a root flowers blend with sweet spices and citrus zest. This
and fresh hazelnut with a touch of saline on the vegetable bake. wine is lovely with the iodine notes of shellfish, sea
finish and fine tension. Premier Crus urchins, or nigiri.
Serve with prawns, oysters, grilled sardines, vegetable Vaucoupin is the most “Chablisien” of the J. Moreau Fourchaume is an indulgent and aromatic wine
chips, multicolored hummus and breadsticks, & Fils premier crus. It offers smoky notes and an that is perfect served with scallops or farm poultry.
tzatziki, or button mushrooms. It also makes a great indulgent side of concentrated pineapple with
partner for a mixed salad and flavors like rosemary, passion fruit. Grand Crus from three climats
thyme, and basil. The wine has a chiseled and complex style with Valmur offers telluric power and would make an
Chablis Gloire de Chablis 2020 is a wine with very a saline finish that works wonderfully with vegan earthy pairing with veal and morel mushrooms, a more
subtle notes of white blossom, dominated by jasmine cuisine, purple vitelotte potatoes, Japanese cabbage, delicate, creamy partnership with a Soumaintrain or
and orange blossom, lemon, and fresh almond. It or grilled eggplant. It is also lovely with oily fish Cîteaux cheese, or a marvelous maritime marriage
offers indulgent citrus flavors in the mouth that are such as salmon. with mackerel.
almost saline, with touches of fleur de sel and flint, Montmains is powerful and well-balanced, with Blanchot is aromatic and expansive and would
recalling the warm limestone of the Chablis terroir hold its own with lobster or crayfish.
on a damp evening. notes of almond and hazelnut to accompany sole, Les Clos is a wine that stands between tension
risotto with parmesan, or a mature Chaource.
To be enjoyed on its own or partnered with dishes and roundness, and would make a delicious date
reflecting the terroir where it came to life, such as Mont de Milieu is rich and intense with the smoky with freshwater fish such as zander, pike, crayfish,
fresh goat cheese and blossom honey on a slice notes characteristic of this climat. It would pair or salmon with dill.
perfectly with a veal blanquette, vegetable tempura

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