Page 7 - Nouvelles 46 - Automne 2021 - EN - web hd

NOUVELLES BURGUNDY
DE BOISSET
FALL 2021

Domaine de la Vougeraie - Here are some suggestions for potential

Perfect pairings food partnerships for a selection of wines
from the 2017 and 2018 vintages at the
No two vintages are the same, as illustrated by the fruity Domaine de la Vougeraie. The qualities
of a fine wine should be underscored
abundance of the 2017, and then the opulent 2018. by the dish that accompanies it, or vice
versa. But either way, one word is key, and
that is harmony.

2017
Savigny-lès-Beaune Blanc
Perfect with summer dishes like burrata
and tomatoes or barbecued shrimp
Volnay
Ready to be enjoyed with a veal chop with
a yoghurt and sage marinade
Gevrey-Chambertin Premier Cru Bel Air
A perfect partner for braised lamb shanks
Nuits-Saint-Georges Premier Cru Clos
de Thorey Monopole (in magnums)
Delicious with a mushroom-themed dish
Vougeot Premier Cru Le Clos Blanc de
Vougeot Monopole
Two options: Serve with a leg of lamb
with honey and rosemary, or with roast
scallops with truffle

2018
Bourgogne Chardonnay Terres de Famille
Will go delightfully with grilled chicken
or a Caesar salad
Côte de Beaune Les Pierres Blanches
Perfect with a ceviche of sea bream with
citrus fruits
Savigny-lès-Beaune Blanc
A great wine to pair with fish soup
Bourgogne Pinot Noir Terres de Famille
An excellent accompaniment to fillet of
zander and blackcurrant for that extra twist
Volnay
An ideal partner for a filet mignon of veal
with summer vegetables and olives
Gevrey Chambertin Premier Cru Bel Air
The perfect seasonal wine pairing for an
indulgent game and wild mushroom pie
Vougeot Premier Cru
Le Clos Blanc de Vougeot Monopole
Serve with pan-fried langoustines with
Provence herbs and rosemary
©Benedicte Manière

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