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RHÔNE VALLEY

    NOUVELLES
    DE BOISSET
    WINTER 2020-2021






















































                                                      A NEW CHAPTER
                         Cairanne Grand Hospitalier 2019


                              In 1278, the Knights Hospitaller of St John of Jerusalem
                                   set up in Bonpas. In 2020, Bonpas pays tribute
                                     with the Cairanne Grand Hospitalier 2019.



                 This powerful yet fresh Côtes du Rhône is a blend of   To eliminate the heavier lees, the wines were racked
                 four varietals. Carignan and Syrah from the terraced   off soon after the fermentation was completed. The   The Chartreuse de Bonpas looks
                 hills of Aygues to the west, formed of pebbles, clay and   fine lees were put in suspension until the cold weather   down over the River Durance
                                                                                      near to Avignon. It was originally
                 fine sand, provide finesse. Grenache and Mourvèdre   arrived to enhance roundness and depth.  a fortified monastery built by the
                 from selected plots on the higher slopes covered in   This Cairanne Grand Hospitalier 2019 is characterized   Hospitaliers of St. John of Jerusalem
                 large pebbles bring complexity and fruit.  by aromas of red berries and spices, with a soft   in the 13  century. The name comes
                                                                                          th
                 The vinification sought to bring out the organoleptic   freshness over a silky finale. A wine to be served with   from the history of the tumultuous
                                                                                      river, which had to be crossed at
                 characteristics of these varietals. As such, the   grilled meat or game.  the ford, or “bon passage” (good
                 Grenache was fermented with the Syrah, while the                     passage) at the bottom of the priory.
                 Carignan and Mourvèdre, which are more aromatic,                     The name Bonpas comes from the
                 were vinified separately.                                            Latin, bonus passus.








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