Page 12 - NDB Automne 2019 - EN - web
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Burgundy
         a new wall at La Karrière close by
         nuits-Saint-Georges, decorated
         during the summer by the French
         artist romain Froquet, along with
         a Louis Bouillot bottle in the same
         theme.























                                                                                                                    © eric andriot-régnier










                                             louis Bouillot,


                                             pAtron of the Arts
          In Sweden,
          L like Louis and like              Grand Cru patron Louis Bouillot and the Street art   Froquet from Paris, Sea 162 from madrid, the Defumo
          “Lycklig”                          on the roc festival make a sparkling Burgundian   trio formed by Delta from amsterdam, Futura from

          “Lycklig” means happy in Swedish. this   partnership. this legendary producer of Crémant   new york, and mode 2 from Berlin.
          feeling is shared by the maison Louis Bouillot   de Bourgogne has been supporting the summer art   this encounter between the world of art and the
          and wine-drinkers in Sweden, one of the   festival and its site at La Karrière since its creation   audaciousness of Louis Bouillot cuvées continues
          leading export markets for the sparkling   four years ago. the event offers respected street
          wine producer. Swedes are invited as part   artists from around the world a Comblanchien stone   throughout the year. in the company of marketing
          of a club to various events throughout the                             students from the north of France, Louis Bouillot
          year, accompanied by the fines bubbles   backdrop in a former quarry to express their creativity.  has discovered light-painting with photographer
          from nuits-Saint-Georges. the varied, rich   this patronage was a natural step for Louis Bouillot,   ninjaroux and for a second time, is supporting the
          program means participants go away with   which has much in common with La Karrière: artistic   aptly-named Burgundy artist Geoffrey Bouillot in Japan.
          memories that echo the brand’s values,
          notably sharing festive moments.   curiosity, diversity, quality, conviviality, and in   www.villart.fr
          in 2019, this involved a visit to the gardens   particular, a local commitment on an international
          of the ulricksdal Palace in Stockholm hosted   scale. the 2019 edition included artists like romain
          by national gardener Bosse rappne; meetings
          over a game of pétanque in special venues
          for the traditional French ball game known   NeW
          as “Boulebars”, and a musical cruise on the
          fjords – all of which left Swedish eyes as   2016: The new Perle Rare Eminent vintage
          sparkling as the Louis Bouillot Perle wines
          that were served.                  Great years are rare, and 2016 more than ever! With   the nose is fruity and complex, with notes of white-fleshed
                                             grapes in perfect health and optimum ripeness, this was   fruit, citrus, and a touch of raspberry and strawberry
                                             an exceptional vintage, but also one with exceptionally   affirming the presence of red varietals in the blend. the
                                             low yields, less than half than that from a normal year.  evolution of the wine is delicate, with emerging aromas
                                             Perle rare 2016 is about both power and harmony, fruit and   of toast and floral honey.
                                             indulgence. the complementarity of the four varietals of   in the mouth it is balanced and persistent. this is a
                                             Chardonnay, Pinot noir, aligoté, and Gamay; the richness of   wine for sharing with connoisseurs or good friends as an
                                             the Bourgogne terroir of the Côte de Beaune, the Beaujolais,   aperitif, with fresh asparagus, grilled sea bass, or with
                                             the Côte de nuits, the Châtillonnais, the Couchois, and   a financier for dessert.
                                             the mâconnais; and ageing of a minimum of 24 months   *Eminent = 24 months of ageing on laths
                                             really set this new and exclusive cuvée apart.
                                                                                 www.grandeminent.fr

         Boisset la famille des Grands Vins
   12    www.boisset.com- Fall 2019
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