Page 5 - NDB Automne 2019 - EN - web

Jura

GRAND HÉRITAGE
these wines are very representative of their terroirs, varietals, and Jurassian savoir-faire, with a small proportion of wines aged sous voile,
ensuring a distinct personality.

Grand Héritage Côtes du Jura Grand Héritage Côtes du Jura – Grand Héritage Côtes du Jura
Tradition 2018 Savagnin 2018 Chardonnay 2018
Sophisticated and complex Complex and mineral A true Jurassian wine!
the name “tradition” refers to ageing under a the lesser-known mineral side of Savagnin is Gold medal winner at the Jura Wine Competition
veil for this blend of Chardonnay and Savagnin. expressed here over notes of lemon and white a well-structured Chardonnay with a touch
rich and complex, this cuvée marries elegance blossom, combined with subtle oxidation. of oxidative ageing to mark its Jurassian
and sophistication, combining the vibrancy Complex and elegant, this cuvée is blended character.
of the Chardonnay grape aged in stainless to offer a wide palette of aromas between the a nose of white-fleshed fruit with a nutty finish.
steel for up to three months with a structure freshness and sophistication of the Savagnin this is particularly delicious with vegan food
of citrus and peach, along with white blossom aged in stainless-steel vats on fine lees, with like hummus, or even a paella.
and toasted nutty flavors with a touch of spice floral, mineral, and fruity notes and toasted
brought by the Savagnin sous voile. nutty flavors with a touch of spice brought
open the bottle an hour before serving to allow by the Savagnin sous voile.
the aromas to develop. Serve at 12-14°C as to profit from all the aromatic potential of this
an aperitif with au Comté gougères, or fish cuvée, open the bottle an hour before serving
tapas. it is perfect with a seafood platter or to allow the aromas to develop and serve at
a Jura cheese board. 12-14°C. this wine is perfect as an aperitif,
served with walnuts and Comté, cheese tart,
cod fritters, fish terrine, or shrimp. it is perfect
with all kinds of seafood and the magnificent
range of cheeses from the Jura.

Boisset la famille des Grands Vins
www.boisset.com- Fall 2019 5