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Burgundy









                  DoUBle DYNAmicS:


                  tHe voRtex effect

                  oN tHe wHite wiNeS




                  Nicolas Burnez, winemaker at ropiteau Frères,   The first trials concerned part of the Mâcon-Igé
                  initiated trials in dynamizing grape juice in 2015, a   Sous la roche and the results are extremely positive.
                  practice used in biodynamics through preparations.   This technique seems to accelerate fermentation,
                  These trials reached a turning point in 2018 with the   bringing more depth and complexity to the wine.
                  development of a double vortex naturally created by   This cuvée was put into oak barrels in September,
                  gravity, which involves creating a clockwise whirlpool,   50% of which were new, and is now being aged
                  and simultaneously introducing an anti-clockwise   in the 15  century cellars alongside all the other
                                                          th
                  one. These movements bring energy into the juice   great whites produced here. The final verdict will
                  and could replace traditional pumping-over to   be known in a few months.
                  introduce air. The aim is to apply this technique   Note: These trials were based on the studies and
                  to all the cuvées thanks to special equipment that   observations by Viktor Schauberger, louis-Claude
                  is easy for anyone to use.
                                                    Vincedt, and Jeanne rousseau.
                  The winemaker stared from the idea that grape
                  juice contains around 85% water, hence the
                  interest in trying to infuse energy into it during
                  the fermentation phase.













                                                                                                www.ropiteau.com
                                                                                     ropiteau Frères, Meursault France




                                           new

                                           cUvée JeAN-loUiS

                                           AvAilABle iN mAGNUmS



                                           After the 20cl and 75cl bottles, this Blanc de Blancs   format, ideal for large gatherings. The magnum
                                           brut sparkling wine is now available in magnums. All   fully reveals its effervescence and fruity notes of
                                           the savoir-faire of this producer of premium French   apple and pear, for palates in search of vivacity.
                                           bubbly is captured in this cuvée that reflects the   The alcohol by volume is 11.5%. Dosage: 10 g/l.
                                           art of blending.                    Drink well chilled at 6° to 8°C.
                                           Made from a selection of base wines mainly from   This wonderful bottle makes a great gift idea!
                                           the Chardonnay and Airén varietals, this wine is
                                           produced in France and is now bottled in the 150cl


                                                                                            www.charlesdefere.com
                                                                                           charlesdefereofficial
                                                                                           Boisset La Famille des grands Vins
                                                                                              www.boisset.com - Spring 2019  17
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