Page 39 - Les Nouvelles de Boisset n°48 - EN
P. 39
NOUVELLES CALIFORNIA
DE BOISSET
1ST SEMESTER
2024
Eight generations
dedicated to tequila
The Beckmann-Gonzalez family owns
the largest agave estate in Mexico,
with its own yeast and collaborates
with Francisco Quijano, a leading
Master Tequilero.
Mastery in barrel ageing
The Boisset family contributes its
expertise thanks to their experience
in Burgundy.
A unique decanter bottle
These ultra-premium tequilas come in
a ceramic decanter embedded with
an obsidian rock.
Each bottle is handcrafted by ceramists
respecting the golden ratio. The Each bottle of Casa Obsidiana houses a pure obsidian relic, a perfect circle in divine proportion
obsidian originates from the volcanic representing wholeness, continuity, and the infinite nature of being. Simply connect your smartphone to
soil that nourishes the estate’s Blue access the brand’s website, film, photos and technical specifications.
Weber agave. Each gem, Reposado,
Blanco and Añejo obsidian, is polished
by lapidary craftspeople.
The limited-edition Casa Obsidiana range of single estate,
ultra-premium tequilas:
The Casa Obsidiana Blanco vessel, known in French oak casks, this tequila reveals
as Coa, is inspired by the agave piña, the aromas of hazelnut, toffee, charred peppers,
core of the agave plant that is roasted and and stewed citrus fruit. Winter spice and
fermented to become tequila. Finished for butterscotch exude on the palate.
16 days in French oak casks, the youngest The Casa Obsidiana Añejo vessel’s rich
expression in the line delivers aromas of red colour, an ode to Mexican cubism,
papaya, white flowers, vanilla and allspice, represents the iron-rich volcanic earth of
with black pepper and vegetal notes on the the estate’s agave fields. Añejo is finished
palate with a lush mouthfeel. for 15 months in French oak casks and
The Casa Obsidiana Reposado vessel is delivers aromas of oak, coffee, clove and
inspired by the way water shapes stone candied citrus aromas. Notes of caramel,
over time, with its colour echoing that of cinnamon, raisins and roasted agave emerge
agave plants. Finished for four months on the palate.
www.casaobsidiana.com @casaobsidianatequila 39
