Page 27 - Nouvelles 47 - A5 - 6 EN WEB

Vill a
NOUVELLES
DE BOISSET PROVENCE
FIRST
SEMESTER e s t. 1921
2023

The collection,
five shades of rosé

A kaleidoscope of pink to capture the terroirs
around Saint Victoire Mountain.

Cicada la Légende Cymbaline Cicada L’Envol
Coteaux d’Aix-en-Provence Coteaux d’Aix-en-Provence bio Côtes-de-Provence Sainte Victoire
Fresh and fruity Indulgent and delicate Full-bodied and vibrant
Glossy blush colour. Complex and highly Shimmering pale salmon pink. White Rose petal with purple glints. The aromas
aromatic on the nose with delicate berry, flowers, white peach and melon aromas. burst with fresh berry and tropical fruit
white fruit and white flower notes. Wild strawberry and white flower flavours such as lychee.
Fresh and balanced flavour reign. Wine pairings: Serve with roast lamp The flavour is full of body and vibrancy
Wine pairings: Ideal for nibbles, with chops or salads with intense white fruit such as vine peach
seafood, vegetable sticks, black olive Best served at: 10-12°C. and floral notes (acacia, vine flower).
tapenade. Wine pairings: Ideal for serving with
Best served at: 8-10°C. fish tapas or apricots poached in vanilla.
Best served at: 10-12°C.
Cicada L’Eveil
Côtes-de-Provence Cicada Olympe
Smooth and complex Côtes-de-Provence bio
Pink with hints of grey. Delicate on the Intense and complex
nose with berry, citrus and spicy white Deep shimmering pink. Delicate on the
flower notes. nose with floral rose and peony notes.
A fresh flavour that ties into the aromas Citrus, white fruit, white pepper.
with floral and white fruit notes. Aromatic full body and flavour with a
Wine pairings: Seafood, oysters, roasted crisp and vibrant attack finishing on a
sea bass. With rhubarb tart for dessert. lingering and complex taste worthy of
Best served at: 10-12°C. this expertly-crafted and indulgent rosé.
Wine pairings: Scallop skewers, sheep
and goat’s cheese platter.
Best served at: 10-12°C.

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