Les Trois Saints 2006

Les Grands Terroirs from Louis Bouillot is a range of limited-edition top-flight vintage cuvées whose originality stems from the climats where the grapes are grown. After the 2003 vintage, it’s time to introduce the magnificent 2006!

This delicate and generous cuvée is a blend of three appellations (Saint-Aubin, Saint-Romain, and Saint-Véran) in which the notes of the Chardonnay varietal offer an entertaining interpretation of the terroir, bringing their personality to a crisp and elegant whole.

These village soils with their limestone marls woven through layers of clay ensure a crisp character. And how these wines are made, in particular being aged for five years, some of which is in oak, has shaped this singular aromatic expression, with an extra brut dosage to give free reign to the personality of the finished blend. With its crystal clear pale yellow color with hints of gold, its highly complex nose, and rounded, vinous sensations as it lingers on the tongue, this blanc de blancs would make a distinguished companion for gastronomic cuisine.