Raymond Vineyards Reserve Selection - the Velvet Collection

The velvet label was created in 2017 to celebrate the 40^th anniversary of Raymond Vineyards. It now adorns the Reserve Selection, recalling the personality of these wines with their velvety and elegant structure.

Each velvet has a different hue depending on the cuvée. Red for the Cabernet Sauvignon, black for the Merlot, and royal blue for the latest release, namely Red Wine 2017. A wine that blends the seven grape varietals of Merlot, Syrah, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Petite Syrah, and Malbec. This is a wine with a solid, fruity structure and a smooth, velvety feel.