Les Grandes Parcelles: The finest terroir on the estate!

For the past five years, a vast vineyard enhancement program has been in progress. The least interesting vines have been pulled out, while new plantations and plot selections have been made in order to optimize the grape varieties. Significant investment has also been made in more efficient equipment adapted to the quality requirements of the estate. 

Flowering fallow and bee hives

For the first time this year, fallow land has been left to flower, allowing it to rest for up to four years before planting new vines. These bee-friendly flowers will result in beautifully colorful  meadows just below the hives in the Sorbief vineyard.

Sheep manure in the vines

A partnership has been struck with a local sheep farmer to supply us with organic matter to enrich the vines.

Arbois Chardonnay Vignes de Sorbief 

-        Area: 2.85 hectares in the lieu-dit of En Cuvigny

-        Facing south-southeast

-        Age of the vines: 47 (1974)

-        Soil: Marine fossil-heavy limestone

This is a fruity Chardonnay with good length in the mouth. It offers seductively buttery notes and would go equally well with seafood as it would with chicken or a 12-month-old Comté.

Arbois Savagnin Vignes de Sorbief

From the lieu-dit of La Barodotte, whose soil is particularly well-suited to this late-ripening and demanding varietal.

-        Area: 1.5 hectares

-        Facing due south

-        Age of the vines: 34 (1987)

-        Soil: Triassic marl

Mineral and powerful like the mountain the looks down over these vines. This Savagnin is vinified in barrels and has an exotic touch. It is perfect with langoustines, crayfish, or fish, or a succulent poultry dish. Ideal for pairing with cheeses such as Comté, Morbier, or Bleu de Gex.

Arbois Pinot Noir Vignes de Sorbief

-        Area: 1.4 hectares

-        Facing due south

-        Age of the vines: 22 (1999)

-        Soil: Marl and layers of fossil-heavy limestone

Power, elegance, and notes of red berries with a hint of spice define this wine that is ideal served with roasted meats or strong cheeses.

Arbois Trousseau Vigne aux Anes

From the plot of La Vigne aux Anes, to the southwest of the village of Arbois.

-        Area: 4.96 hectares

-        Facing west-northwest

-        Age of the vines: 28 (1993)

-        Soil: Clay and marl

A typical crisp and fruity Trousseau that will wake up your taste buds and make a great match for duck breast and other savory dishes.

Arbois Poulsard En Geillon

From the plot of En Geillon to the southwest of the village of Arbois, on the Route des Vins du Jura wine trail.

-        Area: 2.43 hectares

-        Facing west-southwest

-        Age of the vines: 29 (1992)

-        Soil: Triassic marl

Poulsard wines are animal in nature, light in structure but indulgent with notes of red berries and a hint of venison. This traditional Jura varietal is enjoyed with cold meats and cheeses that are welcome after an invigorating hike.

Pinot Noir Combe Leubet (NEW)

Located at the heart of the estate and sheltered by the hills of Montesserin and Monteiller.

-        Area: 4 hectares

-        Facing west-southwest

-        Age of the vines: 10 (2011)

-        Soil: Limestone scree over silty clay

This plot is ideally suited to the Pinot Noir grape, resulting in a powerful and rich wine with notes of small red and black berries. Distinct tannins and wonderful elegance characterize this wine which offers excellent ageing potential. Enjoy it with a nice piece of beef, coq au vin, or a cheese board.

The Grandes Parcelles collection also includes some emblematic Jura wines, including L’Etoile, Vin Jaune (Arbois), Château Chalon, and Vin de Paille (Arbois).