Vernissage in Paris with Burgundian accent

Louis Bouillot was the guest star of a vernissage on 16 May at Le Rosie, a new Paris bar with a cocktail specially created for the occasion, the Burgundian Punch, based on Perle d’Ivoire sparkling Crémant de Bourgogne, blackberry liqueur, gin and fresh fruit. This exclusive concoction went down as well the work of artist Jérôme Royer. Perle Rare 2012 was also served for a successful operation seduction.