Burgundy Wines, Truffles & mushrooms

As it has done every fall since 2008 during the weekend of the Hospices de Beaune wine auction, Bouchard Aîné & Fils invites visitors on a voyage to the land of the senses through some audacious food and wine combinations.
 
This year, Bouchard Aîné & Fils invites guests to enjoy a stroll in the woods, for a tasting which matches its wines with their distinctive aromas of wild mushrooms which sometimes echo those of Burgundy wines when mature.

This exercise in style will surprise and charm your taste buds, revealing how the earthy flavors of the Burgundy truffle form a harmonious union with the fine wines of the Côte d’Or, two treasures from the same terroir.

The 18th century cellars will be decorated on the theme, like a nature trail through the vines and forests of Bourgogne where fairytales and legends abound.

Tastings on Saturday 18 and Sunday 19 November in the cellars of the Hôtel du Conseiller du Roy, Beaune.

From 10am to 6pm.